Egg Wrap 1 carb, 1 fruit, ½ dairy, & 1 egg |
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| * | Whole grain products provide the body with the trace elements it needs
to utilize carbohydrates effectively. The body also burns approximately ¼ of
the calories involved just to break down a whole grain product. |
| * | Therefore, a piece of whole grain bread is approved to contain 120
calories and 0-1 gram of fat. The label must say whole grain, not
wheat flour, rye flour, etc. |
| º | Limit of two eggs each week. |